Materials: Copic markers, colored pencils, sketchbook 15x15cm
Let's start with, shall we?
Fruits
Juicy orange.
Hand picked right from an orange valley nearby
Nispero.
Or loquat, to say in English. Tastes like a mix of cherry and orange – refreshing!
Continue with
Snacks and main dishes
Salmorejo.
Creamy tomato soup with eggs, fried bread and jamon
Pulpo de la Galega.
Octopus pieces, first boiled and then seasoned with sweet paprika and olive oil
Zamburiñas.
Sort of scallops – tender and delicious, with a shell up to 7.5 cm in diameter
Guisantes con jamon.
Peas with ham – perfect as a starter or as a snack
Ensalada mixta.
Basic salad, usually with tomatoes, canned tuna flakes, boiled egg, olives, iceberg salad and balsamic dressing
And finish off with
Desserts
Tarta de queso.
Cheesecake, often home made
Arroz con Leche.
Sweet milky rice dessert with a pinch of cinnamon
If you are still hungry, here is a little something for you.
A special Easter dessert I've never seen before – sweet bun with an egg in it. The egg could be boiled, chocolate or even a kinder surprise one.
Hope you like it!
